Brought to you by Kibidote Brewery, this Sakura Sour craft beer includes all of the tastes of Japanese springtime.
“Happish” is a very special sparkling sake from Okayama Prefecture. Lightly carbonated and made from ‘omachi rice’ – a distinct sake-making rice found primarily in Okayama.
Great pairing – this local Okayama Sake “Honjozo Nama” with fresh crabs from neighboring Tottori Prefecture.
Sky Hopper recently received some sample Hiroshima Dry Gin. Distilled in Hiroshima, Sakurao may not be directly from Okayama but made nearby using fresh botanicals from Hiroshima Prefecture.