Spicy Chili Umeshu (plum liqueur)

Locally grown red chili pepper, hime togarashi, is blended into this ume shu (plum sake) made from local green plums and junmai sake. The chili adds a kick to the rich, sweet, and slightly tart ume shu and it makes this liquor a favorite of sake connoisseurs.　The complex yet unique flavor will greatly whet your appetite.

Volume: 300ml

ABV: 8.5%

Maker: Muromachi Shuzo Co. Ltd.