SkyHopper
Craft beer brews from throughout west Japan.
Premium Japanese rice-based alcohol.
Including liqueurs made from local fruits.
Award-winning, single malt & blended whisky.
Countryside orchards with a focus on muscat.
Craft beverages including gin, vodka and more.
Authentic shochu made from Omachi rice fermented with Ginjo yeast. Aged for 3 years. 2005 Monde Selection Gold Award winning rice shochu.
Volume: 720ml
ABV: 25%
Maker: Muromachi Brewery