Whisky Okayama High Ball

A highball drink make from Okayama's own single malt whisky. Carbonated with soft water, this drink measures at 7% ABV which is slightly higher than standard highball drinks. The beverage induces a sweet scent of sherry barrels and peat which accentuates the deep richness of the malt whisky. It is the first highball beverage in Japan made from single malt whisky.

Volume: 250ml

ABV: 7%

Maker: Miyashita Sake Brewery